Market Overview
Why Invest in Food and Agriculture?
DEMAND
9.7 Billion
World Population
by 2050
70%
of Population Will
Live in the Cities
70%
Increase Food
Production Required
Diet Change
More Meat, Diary,
Fruits & Vegetables
SUPPLY
70%
Water Used in
Agriculture
35%
Post Harvest Losses
33%
Land Degraded,
Due to Agriculture, Industrial,
Mining & Commercial
Activities
Fragmented
Supply Chain
PRICES
2.6%
Food Prices Rise Yearly.
Price Spike
2007-08 & 2010-11
35%
Global Gross
Domestic Product (GDP)
New Norm
Rising Food Prices
Projected to be the
New Norm
Source: World Bank, Sep 25, 2017. Asian Development Bank, Focus Area, Agriculture. July 2014
Sustainability In Food & Agriculture
Responsible investments in food and agriculture can have the following impacts on:
| CONSUMPTION | SOCIAL | ECONOMICS | ENVIRONMENT |
|---|---|---|---|
| Food Security | Job Creation | Private Sector Development |
Sustainable Land Use |
| Nutrition Security | Poverty Reduction | Technology Transfer | Sustainable Water Use |
| Quality & Safety of Food |
Livelihood & Wellbeing for Farmer |
Inclusion in Global Economy |
Use of Renewable Energy |
| Balanced Diet | Gender Equality |
Indonesia
is the leading global food
& agricultural producer
and exporter in the world
The country produces an average
value of agriculture production of
US $66 billion and US $23.14
billion in export revenue.
* Indonesia Ministry of Agriculture. Nov 2014
4th Largest
population in the world
and the food & agriculture
industries are feeding the
population of 256 million.
* World Bank, 2017
US $1.8 Trillion
market opportunity in consumer services,
agriculture & fishery
resources and education by 2030.
*The Archipelago Economy:
Unleashing Indonesia’s Potential.
McKinsey & Co, September 2012
580 Million
hectares of marine area
with the potential to
provide 9 million tones
of high value fishery
products yearly.
*Summary of Indonesia’s Agriculture, Natural
Resources & Environment Assessment. October
2015. Asian Developement Bank.
Agriculture
and marine sectors remain
the main source of income for the 44% of population
at the rural areas. It makes
up of 38.9% of labour
workforce.
*FAO, Indonesia country fact sheet on food &
agriculture policy trends, August 2017